Supplement Facts: Serving size: 2 scoops (50 g) : Servings per container: 20 Average Values: : Per serving (50g) Total energy : 168 kcal/716 kJ Total Fat : 0,1 g Saturated Fat : 0 g Total Carbohydrate : 41,8 g Sugar : 11,1 g Protein (dry basis) : 0,1 g Salt : 0,05 g DiCalcium Phosphate, DiPotassium phosphate, Calcium Bisglycinate Chelate Potassium : 140 mg (7 %*) Phosphorus : 200 mg (28,5 %*) Calcium : 115 mg (14,3 %*) Trisodium Citrate Sodium : 425 mg Magnesium Citrate, magnesium Bisglycinate Chelate Magnesium : 70 mg (18,6 %*) Vitamin C (Ascorbic Acid) : 40 mg (50 %*) Vitamin B6 (Pyridoxine HCl) : 5 mg (357 % *) * DNRV- Daily nutrient reference value